WHAT MAKES US SO DIFFERENT?
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"I have worked in a CFO capacity with Cliff for many years and admire his management style - no nonsense, upbeat, and highly detailed.".....Ed Williams, CPA, E.A. Williams & Company, INC
We will gather, review and analyze your information and respond with our recommendations. Our professional team will engage with your management and leaders and will listen, prepare, and recommend the best options. We will present the information to you, along with our recommended guidance to correct any inefficiencies.
Many people have the desire to want to start a business, or who already have a business, and simply just need that little advice to help them move forward. Others are stuck in a rut trying to move forward and grow but do not know how. From taking on a small part in helping you, to a major role in getting your concept off of the ground, we can help. A thirty minute visit with your company can change you for the better and be the best investment that you have made.
CLIFF BRAMBLE
Hospitality, Restaurant & Business Professional - Founder & President of Hungry Hospitality
Professional Highlights
Hungry Hospitality: Founder
The Business Side of Restaurants & The Marketing Side of Restaurants: Author Amazon Best Seller Podcast Guest/Speaker Coursini: Online Trainer & Presenter Noble Fin Restaurant Owner 2014-2020 Rathbun's Restaurant Co-Founded - 2004-2020 Kevin Rathbun Steak Co-Founded - 2006-2020 KR SteakBar Co-Founded - 2013-2020 Krog Bar Co-Founded - 2005-2020 Restaurateur of the Year by Georgia Restaurant Assn. Early career: Marriott Hotels Opened:
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Cliff was one of the co-founders of Rathbun's Restaurants in Atlanta. They included Rathbun's, Krog Bar, Kevin Rathbun Steak, and KR SteakBar. Over a fifteen-year time period, he helped build some of the highest grossing restaurants in Atlanta and some of the best restaurants in the United States. The restaurants received local, regional and national recognition by magazines like Esquire, Bon Appetit, Food & Wine, Details, Playboy, and the TODAY Show and the Food Network.
With forty years of restaurant operations and hotel experience in casual, upscale, catering, and full service restaurant segments, Cliff has built restaurants from the ground up, retro-fitted restaurants, and has opened four Marriott Hotels working in food and beverage operations. His experience has included operating hotel restaurants, hotel room service areas, independent coffee houses, wholesale bakeries, coffee and wine bars, casual, upscale, and full-service restaurants. Cliff also owned Noble Fin restaurant in Gwinnett County. which was recognized as one of the best in the county. Recently, he authored the best selling Amazon book called The Business Side of Restaurants and is working on his second book in the series called The Marketing Side of Restaurants. His earlier experience with management included working with the Buckhead Life Restaurant Group (NAVA & Buckhead Bread Company) along with earlier hotel experience with Marriott Hotels throughout Southern California. Cliff's background within commercial, residential, and vacation rental real estate investments allows him first hand knowledge in key areas of banking, loans, finance, development, real estate opportunities, leasing, and overall know how which can assist in all levels of restaurant, real estate or business operations. Cliff has been a board member of the Southwest Chamber of Commerce and has been an invited speaker for the Gwinnett Rotary and the Peachtree Corners Chamber of Commerce. He founded Peachtree Corners Restaurant Week and was the co-founder of Inman Park Restaurant Week. If you are looking to resolve a small problem, looking for a one hour assessment, looking to startup a new restaurant, new to the market, or simply need help with your business, Cliff and his team can help you. |