​Wondering how to open a restaurant?  Opening a restaurant isn't easy.  Keeping it open is even more difficult.  But what happens if you have a goal of opening a restaurant and do not know the steps to take to get it open? Our step by step process and systems along with our experience helps keep you in focus with getting the job completed.  We can help with every aspect from the designer to the day of opening.  Let us take the anxiety of opening off of your shoulders, and guide you to an easier and quicker opening. 
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WHAT WE DO FOR THE HOSPITALITY INDUSTRY

Mentoring:  If you are in the hospitality business and have been in it for years or are just getting into it, we can guide you step by step and help you in every area possible.
Educating:  From our two best-selling restaurant books to our over forty restaurant courses, we will help you learn the business.
Connecting:  Our once a month virtual meetings with other professionals assists you with added value.
Operations Assistance:  Our background in operations can help with standards, systems, and processes.
Human Resources:  From hiring to training, or to help in the payroll areas, we can help you.
Marketing: We wrote the best-selling book, The Marketing Side of Restaurants & we can show you how to increase covers and sales.
Recommendations: Whether it is for kitchen design, general contractors, or architects, we have a complete list of professionals
We offer six free consults a month - First come first serve. - Sign up here

What's stopping you?  Give us a call and we will listen to your needs and give clear options.

One thing is for sure: If nothing is done about a problem, the problem will remain.

We have helped our clients with the following:

Real estate purchasing - Manager training - Recipe cards - Front of the house systems - Accounting systems - Marketing programs
Publishing of books - Creative material for advertising - Inventory process - Demographic studies - Invoice procedures - Beverage purchasing - Scheduling to sales - Purchasing systems - Lease reviews - Starting a restaurant - Human resources - Growth- In-House Theft - Hiring Standards - Concept Development - General Contractor Choice - Architectural & Designer selection - Website design

EDUCATIONAL MANAGEMENT TOOLS

Our best-selling books:
The Business Side of Restaurants & The Marketing Side of Restaurants
Available on Amazon

Are you wondering how to train the staff?  We can help you.  It is highly likely we have a lot in common.  Our founder, Cliff Bramble has managed, owned and co-owned coffeehouses, hotels, bakeries, breakfast places, room-service in hotels, pool bars, steakhouses, wine bars and full-service restaurants.  He has opened new hotels, built restaurants from the ground-up and has helped retro-fit first and second generation spaces.  He knows the in and outs and the challenges that occur in the restaurant business.  That's why it's easy for him to help you.  He understands your situation. One of the biggest challenges is trying to operate your restaurant while trying to correct the inefficiencies.  This is where we can help.
Our process is simple.  We set up a time to listen to your needs. Then, we present you with the opportunities for us to help you.  You can add or subtract the items and focus in on one area, or you can add other areas.  Our goal is to assist you, and provide you with the best investment, a better outcome, and a more profitable and stable business.

We focus on systems and operations and help get the results you want.  When completed, you will feel better, and be more relaxed.  Heck, you may even be working less hours!  We look forward to talking to you.
Download a free sample of the book by using the coupon word "freesample."

Restaurant Books

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ENDORSEMENTS

***"Cliff Bramble is the most knowledgeable hospitality professional I've had the pleasure of working with during my 40 years in the restaurant hospitality business"...Tom Foust, Atlanta General Manager
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***Cliff is passionate, driven, and constantly strives for excellence." 
Chef Thuan, Kajun Asian Food Truck.
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***As a fellow food service professional, I endorse Cliff's consulting firm.  I have known Cliff for 35 years, and his skills and dedication has been at the highest level.  He will provide immediate value to your organization... Steven Falsetti, Quantum Foods, Hawaii
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