AVAILABLE ON AMAZON
PROFESSIONAL PRAISE
"The Marketing Side of Restaurants is the handbook to navigating past the superficial trappings
of the restaurant business and getting to the real story about why your guests will care.”
- Caren West , President Caren West PR.
www.carenwestpr.com
of the restaurant business and getting to the real story about why your guests will care.”
- Caren West , President Caren West PR.
www.carenwestpr.com
“This book is a must-have for anyone who wants to increase business at their restaurant. Cliff has not left out a single rule, suggestion or good marketing idea that I can think of! I am definitely going to buy copies to hand out.”
Melissa Libby, President, Melissa Libby & Associates
www.thinkmla.com
Melissa Libby, President, Melissa Libby & Associates
www.thinkmla.com
“For those neophytes that are looking to build a restaurant business,
this primer is an excellent clear and concise step-by-step guide written by a revered industry expert.”
- Valerie Failla, Founder Via Failla Marketing
www.viafailla.com
this primer is an excellent clear and concise step-by-step guide written by a revered industry expert.”
- Valerie Failla, Founder Via Failla Marketing
www.viafailla.com
“I have been in PR and branding for some of the best. One thing often lacking is restaurant
management studying basics. So many are in survival mode these days.
All the more reason to make a point to buy and READ this book. So much is covered, and it’s so needed!”
Toren Anderson Public Relations
www.torenanderson.com
management studying basics. So many are in survival mode these days.
All the more reason to make a point to buy and READ this book. So much is covered, and it’s so needed!”
Toren Anderson Public Relations
www.torenanderson.com
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AVAILABLE ON AMAZON
TWO BOOKS FOR MANAGEMENT DEVELOPMENT
THE MARKETING SIDE OF RESTAURANTS &
THE BUSINESS SIDE OF RESTAURANTS
by Cliff Bramble
BENEFITS OF OUR BOOKS
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In a three hour read, you will learn about the following:
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Plus:
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Offering wholesale discounts for six or more booksThe Marketing Side of Restaurants is an opportunity for restaurant, hospitality professionals, culinary and hospitality students to learn the real-world tools to market a restaurant.
Offering lessons and knowledge in social media, online marketing, webpage and search engine optimization marketing, this book will be every managers handy desktop marketing book to refer to. Want to learn more? Our online courses will help you continue to learn more and become certified in restaurant marketing. From the author of the best-selling book, The Business Side of Restaurants, Cliff Bramble is a serial entrepreneur who has either owned or co-owned some of the best restaurants in America. During his ownership, along with his marketing skills, he helped get the restaurants local, regional and national recognition from some of the largest magazines in the United States. Wholesale order of books: (six or more)
Please contact us at 678.626.7084 or email us here |