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In a three hour read, you will learn about the following:
THE BUSINESS SIDE OF RESTAURANTS - By Clifford Bramble
How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win And Make More Money in Life
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Purchase a signed copy of The Business Side of Restaurants or a downloadable pdf. Shop below.
*President of Georgia Restaurant Association Karen Bremer says, "Great concise review for current operators, and a must for anyone considering opening a restaurant!"
*Chef-Owner Doug Turbush of Seed Hospitality Group says, "Whether you're opening or currently operating a restaurant business, this book provides sage advice and practical insights into what it takes to run a profitable restaurant, from one of Georgia's most respected restaurateurs."
*Certified Master Chef Tom Catherall of Lola on 30A says, "The leasing advice is priceless, and the money-saving tips are great. I want all of my managers to buy a copy."
Howard, Appell, Publisher, Today's Restaurant, The Food Service Industry Authority says, "Finally, a guide to the items needed to open and run a restaurant from the beginning stage to the grand opening. Step by step information with first-hand experiences mixed in. A must-read for new and existing owners. Pick it up today!"
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The Business Side of Restaurants book is available at special discounts for bulk purchases and for gifts, colleges, sales promotions or corporate use. The addition of corporate logos as well as excerpts from the book is available. Contact us here
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