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THE BUSINESS SIDE OF RESTAURANTS - By Clifford Bramble
How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win And Make More Money in Life
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*President of Georgia Restaurant Association Karen Bremer says, "Great concise review for current operators, and a must for anyone considering opening a restaurant!"
*Chef-Owner Doug Turbush of Seed Hospitality Group says, "Whether you're opening or currently operating a restaurant business, this book provides sage advice and practical insights into what it takes to run a profitable restaurant, from one of Georgia's most respected restaurateurs."
*Certified Master Chef Tom Catherall of Lola on 30A says, "The leasing advice is priceless, and the money-saving tips are great. I want all of my managers to buy a copy."
Howard, Appell, Publisher, Today's Restaurant, The Food Service Industry Authority says, "Finally, a guide to the items needed to open and run a restaurant from the beginning stage to the grand opening. Step by step information with first-hand experiences mixed in. A must-read for new and existing owners. Pick it up today!"
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