Signed Copy of The Business Side of Restaurants
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Within the book are real-life stories by the author about happenings at restaurants. They break up the book's business tone with some funny guest experiences and unusual incidents. Keep an eye out for the one with the guy named Travis.
Several of the stories provide an insight into the issues restaurant operators face when serving their guests and understanding the psyche of individuals.
ABOUT THE AUTHOR:
Cliff Bramble has been in the restaurant business for forty years. He is an award-winning restaurateur that previously co-founded one of the best steakhouses in the United States and has been recognized by the Georgia Restaurant Assn. as one of the top restaurateurs in Georgia.