Since you are already here, make the call. It only takes sixty seconds!
We wrote the books on the restaurant business - Let us help you make more money too!
Contact us immediately at 678.488.9918 or via email
or schedule it through Calendy
or schedule it through Calendy
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Order our best-selling book on Amazon
Learn about:
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Our best-selling book is available at Amazon.
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Download a free sample of the book by using the coupon word "freesample."
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Opening a restaurant isn't easy. Keeping it open is even more difficult. But what happens if you have a goal of opening a restaurant and do not know the steps to take to get it open? Our step by step process and systems along with our experience helps keep you in focus with getting the job completed. We can help with every aspect from the designer to the day of opening. Let us take the anxiety of opening off of your shoulders, and guide you to an easier and quicker opening. Schedule a call through our calendy button above. Looking for online courses? Take out mini-business courses at Coursini
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It is highly likely we have a lot in common. Our founder, Cliff Bramble has managed, owned and co-owned coffeehouses, hotels, bakeries, breakfast places, room-service in hotels, pool bars, steakhouses, wine bars and full-service restaurants. He has opened new hotels, built restaurants from the ground-up and has helped retro-fit first and second generation spaces. He knows the ins and outs and the challenges that occur in the restaurant business. That's why it's easy for him to help you. He understands your situation. One of the biggest challenges is trying to operate your restaurant while trying to correct the inefficiencies. This is where we can help.
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Our process is simple. We set up a time to listen to your needs. Then, we present you with the opportunities for us to help you. You can add or subtract the items and focus in on one area, or you can add other areas. Our goal is to assist you, and provide you with the best investment, a better outcome, and a more profitable and stable business.
We focus on systems and operations and help get the results you want. When completed, you will feel better, and be more relaxed. Heck, you may even be working less hours! We look forward to talking to you. |
We wrote the best-selling book - The Business Side of Restaurants
Now, we have created business courses for students, restaurants & management
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ENDORSEMENTS
***"Cliff Bramble is the most knowledgeable hospitality professional I've had the pleasure of working with during my 40 years in the restaurant hospitality business"...Tom Foust, Atlanta General Manager
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***Cliff is passionate, driven, and constantly strives for excellence."
Chef Thuan, Kajun Asian Food Truck.
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***As a fellow food service professional, I endorse Cliff's consulting firm. I have known Cliff for 35 years, and his skills and dedication has been at the highest level. He will provide immediate value to your organization... Steven Falsetti, Quantum Foods, Hawaii
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***Cliff is passionate, driven, and constantly strives for excellence."
Chef Thuan, Kajun Asian Food Truck.
********************************************************************************************
***As a fellow food service professional, I endorse Cliff's consulting firm. I have known Cliff for 35 years, and his skills and dedication has been at the highest level. He will provide immediate value to your organization... Steven Falsetti, Quantum Foods, Hawaii
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"I would highly recommend Cliff Bramble as a Restaurant Consultant. Cliff is a consummate professional with an eye to perfection. Cliff is a pro who can guide or consultant with anyone regardless of concept."... Steven Josovitz, The Shumacher Group, Atlanta
"A business that is not hungry gets eaten by its competitors"...Cliff Bramble