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BENEFITS OF OUR BOOKS
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In a three hour read, you will learn about the following:
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Plus:
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THE BUSINESS SIDE OF RESTAURANTS - By Clifford Bramble
How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win And Make More Money in Life
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Book Summary
| The Business Side of Restaurants Book Summary.pdf |
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Media inquiries or requests for review copies should be submitted to the e-mail address below.
To expedite requests for review copies, include the name of the publication or station for which you are working as well as links to or copies of your work and/or information about what types of books you cover. Your request will be reviewed as fast as possible. Please keep in mind that we cannot fulfill all requests, but we do fulfill college, pro-start, and high school requests first. Please understand: We do not send review copies to individual consumers. email: [email protected] |
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Purchase a signed copy of The Business Side of Restaurants or a downloadable pdf. Shop below.
Media Inquiries
Early Reviews:
*President of Georgia Restaurant Association Karen Bremer says, "Great concise review for current operators, and a must for anyone considering opening a restaurant!"
*Chef-Owner Doug Turbush of Seed Hospitality Group says, "Whether you're opening or currently operating a restaurant business, this book provides sage advice and practical insights into what it takes to run a profitable restaurant, from one of Georgia's most respected restaurateurs." *Certified Master Chef Tom Catherall of Lola on 30A says, "The leasing advice is priceless, and the money-saving tips are great. I want all of my managers to buy a copy." Howard, Appell, Publisher, Today's Restaurant, The Food Service Industry Authority says, "Finally, a guide to the items needed to open and run a restaurant from the beginning stage to the grand opening. Step by step information with first-hand experiences mixed in. A must-read for new and existing owners. Pick it up today!" Meeting Planners
Looking for a great handout for your next meeting or convention? We offer our book for bulk purchase at a discounted rate. (Thirty days notice required)
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Corporate Sales & Marketing Opportunities - Bulk Orders
The Business Side of Restaurants book is available at special discounts for bulk purchases and for gifts, colleges, sales promotions or corporate use. The addition of corporate logos as well as excerpts from the book is available. Contact us here
Educational Discounts
For universities and high schools who are interested in purchasing more than twelve books, we offer a discounted rate off of the books purchased on this website. If you are interested, we offer discounts to the listed price. Please contact us and we will email you your one time coupon code to enter into the purchase order.
Ebooks and students: Please contact us for options for student pricing. Professors - College Clubs
For professors interested in using excerpts of the book for school projects, or using the book for undergraduate studies and student review, please contact us for bulk discount rates.
Virtual Workshops - Coming Soon
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