Press Release - The Business Side of Restaurants hits Amazon's Best Seller List at Number Two.
FOR IMMEDIATE RELEASE
BEST-SELLING BUSINESS BOOK SETS OUT TO HELP THE RESTAURANT INDUSTRY
THE BUSINESS SIDE OF RESTAURANTS
BY CLIFFORD K. BRAMBLE, JR.
A restaurant business book
Atlanta, Georgia – When Restaurateur Cliff Bramble began writing his new best-selling book, The Business Side of Restaurants, he did not know the industry would be suffering the way it is today. Now, he says, "This book is exactly what restaurants need right now. It shows restaurateurs and management areas to retain their staff and increase their productivity and has eighteen steps to help businesses increase their profits. If a restaurant is not paying attention to the items in the book, they will continue to lose staff & money." It appears others agree as it has made number two on Amazon's Best-Seller list and became Amazon’s number one Hot New Release.
Cliff says, "My recent tour of Atlanta tells me first-hand what is about to happen with restaurants. Based upon the apartments going up everywhere, along with companies like Google, Microsoft, Mail Chimp, Apple, and Airbnb moving to Atlanta, these companies will need more dining options. Add to this the new hotels in Atlanta like the Epicurean Hotel, Wylie Hotel, Reverb Hard Rock, and Bellyard Hotel, and you get a tremendous influx of transient business-people needing dining options." So, while the atmosphere for restaurants may not be the best right now, restaurants are not going away. The demand will still be there, which is precisely why The Business Side of Restaurants can help individuals in the hospitality industry. Take a look at noted Esquire Magazine restaurant writer/critic John Mariani’s article where he says, “Restaurants will not just survive, but will thrive after the pandemic.”
In The Business Side of Restaurants, topics include contracts, operational costs, marketing, accounting, financial reporting, human resources, and analyzing areas like labor, sales, and profitability. Cliff says, "I wrote the book based on my forty years of experience, and this book can help any entrepreneur plan, start, and open a small business or restaurant."
Already a best-seller on Amazon, the book is currently available in paperback. Additionally, the book can be purchased online at Barnes & Noble and Amazon.
About the Author:
Clifford Bramble is an award-winning restaurateur and has been recognized by the Georgia Restaurant Association as a "Restaurateur of the Year." He has previously co-founded/co-owned some of the best restaurants in Georgia and one of the best steakhouses in the United States. (Kevin Rathbun Steak - by Details Mag, Travel & Leisure, Playboy.) His forty years of restaurant and business experience have helped him become an expert in restaurants, an avid podcast guest, speaker, and writer (Restaurant Informer Magazine) in the business and restaurant industry.
Reviews:
President of Georgia Restaurant Association Karen Bremer says, "Great concise review for current operators, and a must for anyone considering opening a restaurant!"
Chef-Owner Doug Turbush of Seed Hospitality Group says, "Whether you're opening or currently operating a restaurant business, this book provides sage advice and practical insights into what it takes to run a profitable restaurant, from one of Georgia's most respected restaurateurs."
Certified Master Chef Tom Catherall says, "The leasing advice is priceless, and the money-saving tips are great. I want all of my managers to buy a copy."
Contact: Cliff Bramble - Hungry Hospitality LLC
Email: [email protected]
Phone: 678.488.9918
Website: Hungryhospitality.com
Release date: August 26, 2021
Available on: Amazon & Barnes & Noble @$21.88
Vimeo
Amazon
Barnes & Noble
BEST-SELLING BUSINESS BOOK SETS OUT TO HELP THE RESTAURANT INDUSTRY
THE BUSINESS SIDE OF RESTAURANTS
BY CLIFFORD K. BRAMBLE, JR.
A restaurant business book
Atlanta, Georgia – When Restaurateur Cliff Bramble began writing his new best-selling book, The Business Side of Restaurants, he did not know the industry would be suffering the way it is today. Now, he says, "This book is exactly what restaurants need right now. It shows restaurateurs and management areas to retain their staff and increase their productivity and has eighteen steps to help businesses increase their profits. If a restaurant is not paying attention to the items in the book, they will continue to lose staff & money." It appears others agree as it has made number two on Amazon's Best-Seller list and became Amazon’s number one Hot New Release.
Cliff says, "My recent tour of Atlanta tells me first-hand what is about to happen with restaurants. Based upon the apartments going up everywhere, along with companies like Google, Microsoft, Mail Chimp, Apple, and Airbnb moving to Atlanta, these companies will need more dining options. Add to this the new hotels in Atlanta like the Epicurean Hotel, Wylie Hotel, Reverb Hard Rock, and Bellyard Hotel, and you get a tremendous influx of transient business-people needing dining options." So, while the atmosphere for restaurants may not be the best right now, restaurants are not going away. The demand will still be there, which is precisely why The Business Side of Restaurants can help individuals in the hospitality industry. Take a look at noted Esquire Magazine restaurant writer/critic John Mariani’s article where he says, “Restaurants will not just survive, but will thrive after the pandemic.”
In The Business Side of Restaurants, topics include contracts, operational costs, marketing, accounting, financial reporting, human resources, and analyzing areas like labor, sales, and profitability. Cliff says, "I wrote the book based on my forty years of experience, and this book can help any entrepreneur plan, start, and open a small business or restaurant."
Already a best-seller on Amazon, the book is currently available in paperback. Additionally, the book can be purchased online at Barnes & Noble and Amazon.
About the Author:
Clifford Bramble is an award-winning restaurateur and has been recognized by the Georgia Restaurant Association as a "Restaurateur of the Year." He has previously co-founded/co-owned some of the best restaurants in Georgia and one of the best steakhouses in the United States. (Kevin Rathbun Steak - by Details Mag, Travel & Leisure, Playboy.) His forty years of restaurant and business experience have helped him become an expert in restaurants, an avid podcast guest, speaker, and writer (Restaurant Informer Magazine) in the business and restaurant industry.
Reviews:
President of Georgia Restaurant Association Karen Bremer says, "Great concise review for current operators, and a must for anyone considering opening a restaurant!"
Chef-Owner Doug Turbush of Seed Hospitality Group says, "Whether you're opening or currently operating a restaurant business, this book provides sage advice and practical insights into what it takes to run a profitable restaurant, from one of Georgia's most respected restaurateurs."
Certified Master Chef Tom Catherall says, "The leasing advice is priceless, and the money-saving tips are great. I want all of my managers to buy a copy."
Contact: Cliff Bramble - Hungry Hospitality LLC
Email: [email protected]
Phone: 678.488.9918
Website: Hungryhospitality.com
Release date: August 26, 2021
Available on: Amazon & Barnes & Noble @$21.88
Vimeo
Amazon
Barnes & Noble